Friday, September 2, 2011

The Poppery

I used to eat a lot of popcorn.  Not the microwave monstrosity but pure unadulterated air popped corn.  It always amazes me that we can take an otherwise healthily food and turn it into the worst possible substance to put into our bodies.  And it really doesn’t taste any better.

So I broke out the The Poppery by West Bend.  This is an old air popper from the 70’s and 80’s that has a 1500 watt heating element.  I believe these are now prohibited at least 40 of the states and will dim the light in your house.  At one time I had 5 of these pop corn workhorses.  These will pop corn to perfection quicker than you can say Jimmy Cracked Corn.

westbend-the-poppery

You can still find these industrial strength air pop corn poppers at garage sales and flea markets.  Of course there is an active trade on eBay but expect to pay an average of $40.  The Poppery II is also quite popular but only has a 1200 watt heater.  I picked up all of my poppers at thrift stores for $2 each.  I only have the one Poppery now.  All others have been given away or sold.

I can image that these sold for just a few bucks when new and have increased in value 10 fold.  Why?

Well, they can also be used to roast green coffee beans.  You see, I have always liked to tinker and make my own things -  I bake my own bread, brew my own beer and roast my own coffee. 

Here are some links if you are interested in roasting you own coffee:

Sweet Maria’s

ineedcoffee.com

Coffee Geek

Back to the pop corn from Wikipedia:

Nutritional value

Air-popped popcorn is naturally high in fiber, low in calories and fat, contains no sodium, and is sugar free. This can make it an attractive snack to people with dietary restrictions on the intake of calories, fat, and/or sodium. For the sake of flavor, however, large amounts of fat, sugar, and sodium are often added to prepared popcorn, which can quickly convert it to a very poor choice for those on restricted diets.
One particularly notorious example of this first came to public attention in the mid-1990s, when the Center for Science in the Public Interest produced a report about "Movie Popcorn", which became the subject of a widespread publicity campaign. The movie theaters surveyed used coconut oil to pop the corn, and then topped it with butter or margarine. "A medium-size buttered popcorn", the report said, "contains more fat than a breakfast of bacon and eggs, a Big Mac and fries, and a steak dinner combined." The practice continues today. For example, according to DietFacts.com, a small popcorn from Regal Cinema Group (the largest theater chain in the United States) still contains 29 g of saturated fat, as much as three Big Macs and the equivalent of a full day-and-a-half's reference daily intake.

4 comments:

Matty O said...

I personally hate movie popcorn... never liked it, I guess that is a good thing haha.

I do however LOVE pop corn. Typically we buy the microwave bags, but we do have a popper, I am inspired to get out our popper now and make some good pop corn!

Would have never imagined roasting your coffee beans in there though, crazy.

Hope all is well man.

runnergirl training said...

This is hilarious to see! I haven't seen one in years! Thanks for sharing. Great post!

lindsay said...

i loved watching the popcorn come up and over the chute growing up. who knew these things were so dangerous :)

i'm guilty of melting a stick of butter (ok maybe just 1/2) and pouring it on. i just love that soggy mess. i know, soo unhealthy. i've also used that cheese-salt concoction you can buy in the spice aisle. also healthy...

Francine said...

Oh how we miss the one you gave to us--I hope it's still waiting for us back in Austin. Katja got one from a frou-frou shop here in Chatswood last year--about $40 and probably no where near the wattage of the traditional Poppery. At least we have Australian "corn thins" here--and they come flavored (or flvaoured). Our favorite flavor is soy and linseed. They taste almost like air popped popcorn. Ok, to the real question, when are you coming to visit? I was thinking Feb or March would be good if you aren't coming in Dec/Jan. We miss you.