I just got back from a 10 mile run with some friends. I eaten breakfast before the run. Hunger was setting in quick.
I reached for my usual oatmeal but saw the fresh loaf of bread on the counter top. My mind immediately flashed to a treat from my childhood. A frog in the hole
You simply cut a hole in the bread and toast it with an egg in the center.
Good run and great breakfast – 10 miles, homemade whole wheat bread (10 grain cereal) with two farm fresh eggs – good stuff!
And a successful flip!